Spicy Beef Ball

1 (8oz) pacakge cream cheese
1/4 cup mayo
2 green onin, finely chopped
1 1/2 tsp prepared mustard
1 1/2 tsp horseradish
1/8 tsp garlic salt
3 oz thinly sliced patrami
Pumpernickel bread, thinly sliced

In bowl, beat cream cheese and mayo until smooth.  Stir in onions, mustard, horseradish, and garlic salt. Finely chop pastrami- stir into cream cheese mixture.  Shape into 4-inch ball.  Refrigerate 3-4 hours until firm.  Serve with thinly sliced bread.  Makes 2 cups.