Tuesday, January 6, 2015

Legendary Crab Rounds

1 cup mayo
1/2 cup grated onion
1 cup cheddar cheese
6 drops Tabasco sauce
1/4 tsp curry powder
1 can crabmeat, drained
2 French bread baguettes sliced

In bowl, combine mao, onion, cheese, tabasco, curry and crab.  To serve, place on bread and broil until golden brown.

Makes 50-55 rounds

No comments:

Post a Comment