4 cups crispy corn puff cereal
2 cups pretzel sticks
2 cups cashews, peanuts, or mixed nuts
1/2 cup butter
1 tsp celery salt
1 tsp garlic salt
1 tsp Worcestershire sauce
Heat oven to 300. Mix cereal, pretzels, and cashews in ungreased baking pan, 13x9 inches. Heat butter in 1 quart saucepan until melted, remove from heat. Stir in celery salt, garlic and Worcestershire sauce. Pour over cereal mixture, tossing until coated. Bake uncovered, stirring occasionally, 25 minutes. Makes 8 cups
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