1/4 cup milk
1 package cream cheese
1/2 cup mayo
1 tbl prepared mustard
1/4 cup chopped green onion
2 tsp prepared horseradish
1/8 tsp red pepper sauce
Dash of Worcestershire sauce
1 can deviled ham
Paprika
Stir in milk, 1 tbl at a time into cream cheese. Mix in mayo, mustard, green onions, horseradish, pepper sauce, and Worcestershire sauce. Stir in deviled ham. Sprinkle with paprika. Cover and refrigerate at least 1 hour.
About 2 1/2 cups dip
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