Gorgonzola Logs

1 package Gorgonzola cheese, softened
1/2 cup soft butter
10 oz extra sharp Cheddar cheese, shredded
2 tbl milk
1 tsp Worcestershire sauce
2/3 cup chopped walnuts
1/3 cup chopped parsley

Beat gorgonzola and butter until light and fluffy in a large bowl with electric mixer. Stir in cheddar, milk, and worcestershire.  Divide mixture in half.  Turn each half onto wax paper and roll, shaped into a log. Twist ends of wax paper closed.  Refrigerate several hours until firm.

Combine nuts and parsley. Roll cheese logs in mixture, pressing firmly. Roll up in wax paper, refrigerate. Soften slightly before serving.