1 8oz package corkscrew noodles
Garlic salt
Oil for deep frying
Cook noodles in boiling water according to package. Drain. Immediately run cold water over noodles and drain again. Pat noodles with paper towels, removing moisture. Pour oil 2 inches deep into a large skillet. Heat to 400. Fry a few noodles at a time. Fry until golden brown, drain on paper towels. Sprinkle with garlic salt.
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