2 cups cooked red beams, mashed smooth
1/4 cup butter
1/4 lb grated Monterey jack or cheddar cheese
1 small can diced green chiles, undrained
2 tbl minced onion
1 clove garlic, crushed
Mix all ingredients together in top of double broiler and heat until cheese is melted and mixture is hot. Serve hot from chafing dish or food warmer with tortillas or corn chips. A mixture of both cheeses is good.
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