Saturday, January 17, 2015

Savory Salmon Chowder

1 can salmon
5 slices bacon, diced
1/2 cup chopped onion
1/2 cup chopped green pepper
2 cups diced potatoes
1 package frozen mixed veggies
2 1/2 cups water
2 chicken bouilion cubes
1 can evaporated milk
1 can cream style corn
1/2 tsp salt
1/8 tsp pepper
1/2 tsp celery salt
1/2 tsp dill weed
1 tb minced parsley

Flake salmon, reserving liquid/  Saute bacon, onion, green pepper, Add potatoes, mixed veggies, water and bouilon cubes. Cover and simmer for 10-12 minutes or until veggies are tender. Add salmon, liquid, evaporated milk, corn and seasonings and heat through. Sprinkle with parsley before serving.

Serves 6

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