Broccoli Cream Soup

1 package frozen chopped broccoli
1/2 cup chopped onion
1 can condensed chicken broth
2 tbl butter
2 tbl flour
2 cups milk
1 tsp salt
1/2 crumbled, dried basil
1/8 tsp white pepper
sliced almonds

Combine broccoli, onions, and broth.  Heat to boiling and simmer 5 minutes.  Turn into blender jar and blend until smooth.  Melt butter and blend in flour.  Stir in broccoli mixture, milk, salt, basil, and pepper.  Heat slowly, just to boiling. Simmer one minute, stirring. Top each serving with a almonds.

Serves 4