Snickerdoodles

2 3/4 cup flour
1 tbl baking powder
1 cup butter
1 3/4 cup sugar, divided
2 eggs
1 tbl cinnamon

Stir together flour and baking powder. Set aside. Melt butter and stir in 1 1/2 cups sugar and eggs until smooth. Gradually add flour mixture until smooth, soft dough forms. Cover tightly and refridgerate at least for 1 hour or up to three days before baking.

In small bowl, mix remaining sugar with the cinnamon. Drop rounded teaspoonfuls of dough on sugar mixture. Turn to coat well. Place 2 inches apart on greased cookie sheets. Bake at 375 for 8-12 minute. Cool and enjoy!