Lemon Finger Cheese Bars

2/3 cup butter
1 cup brown sugar
2 cups flour
1 cup chopped nuts
2 (8oz) pgk cream cheese, softened
1 cup sugar
1/4 cup milk
1/2 tsp lemon peel
4 tsp lemon juice
2 eggs

Bat together butter and brown sugar. Blend in flour and nuts. Reserve 2 cups of this. Press the rest in a 9x13 pan. Bake at 325 for 15 minutes.

Beat cream cheese and sugar. Add milk, lemon peel, juice and eggs. Beat until smooth. Pour over crusts. Sprinkle remaining crumbs on top. Bake at 325 for 35 minutes. Cool. Cut into small bars.