Caramel Oatmeal Brownies

Butterscotch Base:
1/3 cup flour
1/4 tsp baking soda
1/8 tsp salt
1/2 cup brown sugar
1 cup oatmeal
1/3 cup melted butter

Chocolate Brownies:
2/3 cup flour
1/4 tsp soda
1/4 tsp salt
1 oz unsweetened chocolate
1/4 cup butter
3/4 cup sugar
1 egg
2 tbl milk
1 tsp vanilla

Butterscotch Base:
Sift together flour, soda, and salt into a mixing bowl. Add brown sugar and oatmeal. Stir until blended. Blend in melted butter until mixture is crumbly. Press firmly into ungreased 8x8 inch pan. Back at 350 for 10 minutes.

Brownie Layer:
Sift together flour, soda, and salt. Melt chocolate and butter in top of double broiler over hot water. Remove from heat. Blend in sugar slowly, beating well. Add egg and mix thoroughly. Add the dry ingredients. Blend well. Blend in milk and vanilla. Spread over butterscotch layer and bake at 350 for 30-35 minutes. Cool and cut into squares.