Butterscotch Bars

11/3 cups flour
1/2 cups brown sugar
2/3 cup butter
1 cup sugar
1 cup light corn syrup
1 cup butterscotch pieces
1 1/2 cups peanut. Utter
3 cups cornflakes
Creamy chocolate frosting

In a small mixer bowl, blend flour, brown sugar, and butter with electric mixer on low speed. Mixture will be crumbly. Pat in bottom of ungreased 13x9 baking pan. Bake 15-20 minutes. While baking , bring sugar and corn syrup to a boil in a large saucepan over medium heat. Stir occasionally. Remove from heat. Add butterscotch pieces and peanut butter. Stir until melted. Stir in cornflakes. Spread over baked crust. Cool. Frost bars with frosting,

Frosting
1/2 cup. Semisweet chocolate pieces
2tbl butter
1/2 tsp vanilla
1tbl milk
1/4 cup powdered sugar
1/2 tsp vanilla

Add all together except powdered sugar. Stir over heat until melted. Add sugar and mix well.