Tasty Tortilla Rolls

12 oz soft cream cheese

2 tbl chopped green chilies

3 tbl finely chopped pecans

6 (8 inch) flour tortillas

3 tbl chopped ripe olives

5 tbl minced green onions

1 clove garlic, minced

Combine cream cheese, chilies, nuts, olives, and garlic. Spread one side of each tortilla with the cream cheese mixture, cover completely. Roll up each tortilla tightly, jelly roll style, and wrap individually in plastic wrap. Refrigerate several hours or overnight.

To serve, cut each long roll into 1/2 inch rounds and place cut side down on serving tray. May serve with salsa for dipping.