Spicy Beef Ball

1 (8oz) pkg. cream cheese, room temp

1/4 cup mayo

2 green onion, finely chopped

1 1/2 tsp. prepared mustard

1 1/2 tsp prepared horseradish

1/8 tsp garlic salt

3 oz. thinly sliced pastrami

Pumpernickel bread or party rye bread, thinly sliced

In medium bowl, beat cream cheese and mayo until smooth. Stir in onions, mustard, horseradish and garlic salt. Finely chop pastrami; stir into cream cheese mixture. Shape into a 4-inch ball. Refrigerate 3-4 hours until firm. Serve with thinly sliced bread.

Makes 2 cups