4 cups boiling water
1 1/2 cups sugar
4 cups cold water
1/2 cup lime juice
2 1/4 cups orange juice
1 1/4 cups lemon juice
1 qt. ginger ale
2 pkg. (10oz) frozen raspberries
Dissolve gelatin in boiling water; add sugar, cold water and juices. Cool, but do not chill. To serve, pour punch into punch bowl. Add ginger ale and frozen raspberries. Stir until raspberries break apart and are partially thawed. Serve immediately.
Makes 4 quarts
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