Sunday, May 2, 2010

Pineapple/Grapefruit Punch

1 (46oz) can pineapple juice
1 (46oz) can grapefruit juice
1 (12oz) can frozen orange juice
1 cup sugar
2 quarts ginger ale

Combine all ingredients in a 1 gallon container and add water to fill. Freeze. Remove from freezer 20 minutes before serving. Add ginger ale.

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