Orange Glazed Chicken

6 chicken breast halves
1/2 tsp salt
1/4 cup butter
2tbl flour
1/8 tsp cinnamon
dash of ginger
1 1/2 cups orange juice
1/2 cup slivered almonds, toasted
1/2 cup seedless raisins
1 cup mandarin oranges

Sprinkle chicken with salt. Brown chicken in melted butter and remove from pan. Set aside. Blend flour, and remaining salt, cinnamon, and ginger into pan drippings to make a smooth paste. Gradually add orange juice, stirring constantly. Cook and stir until sauce thickens.

Return chicken to pan. Add almonds and raisins. Cover and cook over low heat about 45 minutes on until chicken is tender. Add orange sections and heat through.


Serves 4