Chicken Cordon Bleu

4 large chicken breasts
8 thin slices cooked ham
4 slices swiss cheese
salt/pepper
thyme or rosemary
1/4 cup melted butter
1/2 cup cornflake crumbs

Place each breast half between sheets of plastic wrap, skinned side down, and pound with meat melt mallet to about 1/8 inch thickness.

On each ham slice, place a finger of cheese. Sprinkle lightly with seasonings. Roll ham and cheese jelly rolls style, then roll each chicken breasts with ham and cheese inside. Tuck in ends and seal well. Dip each roll in melted butter, then roll in cornflake crumbs, turning thoroughly coat each roll.

Place rolls in a 13x9 pan. Bake uncovered in 400 for about 40 minutes, or until chicken is golden brown.