Broccoli Cream Soup

1 pkg. (10oz) frozen chopped broccoli

1/2 cup chopped onion

1 can condescend chicken broth

2 tbl butter or margarine

2 tbl flour

2 cups milk

1 tsp salt

1/2 tsp crumbled, dried basil

1/8 tsp white pepper

sliced almonds

Combine broccoli, onions, and broth. Heat to boiling and simmer 5 minutes. Turn into blended jar and blend until smooth. Melt butter and blend in flour. Stir in broccoli mixture, milk, salt, basil, and pepper. Heat slowly, just to boiling. Simmer one minute, stirring. Top each serving with a sprinkling of sliced almonds. (Toasted will taste better)