Beachcomber Quiche

3 eggs

1 (3oz) pkg soft cream cheese

1 cup cottage cheese

1/4 cup butter

1/4 cup flour

1/2 tsp baking powder

1/4 tsp salt

1/2 cup milk

1 cup grated cheddar cheese

1/2 cup chopped cooked bacon or ham

Grease a 9 inch pie pan, set aside. In a large bowl, beat eggs. Beat in cream cheese, cottage cheese and butter until almost smooth. In a small bowl, combine, flour, baking powder and salt. Stir into egg mixture until thoroughly blended. Beat in milk until thoroughly blended. Pour evenly into prepared pie pan. Sprinkle evenly with Cheddar cheese and bacon or ham. Bake at 350 for 30-40 minutes until mixture is firm in center. Cut into 12-15 small wedges, serve warm.